To bring out the culinary skills of the junior chefs, an Online Cookery Competition was organised in the month  of December for the students of Grade 2 to 5.

 

The students zealously participated and showcased their talents. This competition helped the little kids to develop their observation skills, imagination and hone their cognitive and creative skills. They chose different dishes like – sandwiches, salads, shakes, jhal-muri, etc. and were able to present their dishes  stating their nutritional value. The judges appreciated the efforts of all the participants.